von LMoser | Jun 20, 2023
Wine with a minimum must weight of 14° KMW and from a wine-growing region. The maximum yield regulation per hectare applies to country wine; in the EU it is referred to as wine with a protected geographical indication.
von LMoser | Jun 20, 2023
The grapes must meet special requirements and are structured according to must weight: – Spätlese (at least 19° KMW) – Auslese (at least 21° KMW) – Strohwein, Eiswein, Beerenauslese (each at least 25° KMW) – Ruster Ausbruch (at least 30° KMW)...
von LMoser | Jun 20, 2023
Quality wine is a strictly regulated Austrian wine category that, according to wine law, must meet the following criteria: – the grapes must come from a wine-growing region – the must weight must be at least 15° KMW – the maximum yield per hectare is...
von LMoser | Jun 20, 2023
„Lovely“ is a term used to describe the flavor style of wine that has a higher residual sugar content and has sweeter aromas and flavor impression. A sweet wine generally contains between 18 and 45 grams of residual sugar per liter. The extra sugar gives...
von LMoser | Jun 20, 2023
The term „sweet“ is used to describe the flavor style of a wine that has a high residual sugar content and leaves a distinct sweet taste impression. A sweet wine generally contains a significantly higher residual sugar content than dry or semi-dry wines....
Recent Comments