„Lovely“ is a term used to describe the flavor style of wine that has a higher residual sugar content and has sweeter aromas and flavor impression.
A sweet wine generally contains between 18 and 45 grams of residual sugar per liter. The extra sugar gives the wine a pleasant sweetness that accentuates the taste of ripe fruit and sometimes honey or floral notes.
Sweet wines are known for their balanced and mild taste. They usually have lower acidity and softer texture compared to dry or semi-dry wines. Sweetness can enhance the impression of fullness and body.

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