Cabernet Sauvignon 2022
Award-winning
Monastery cellar Siegendorf

Cabernet Sauvignon 2022

Red wine / Dry

16,00 €

Delivery time: max. 4 days
13,5 % vol. | 750ml | quality wine

A profound Cabernet Sauvignon from the vineyards in Siegendorf, aged for 14 months in Allier oak. A multifaceted aroma of blueberries and currants beguiles the connoisseur.

Gold

Gold

Burgenland Wine Award 2025

91 Points

91 Points

Falstaff Wine Guide 2025/26

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SKU: 247551 Categories: ,

Additional information

Wine line: Klosterkeller Siegendorf Winery
Origin: Siegendorf/Burgenland
Wine type: Red wine
Character: Dry
Variety: Cabernet Sauvignon
Bottle size: 750 ml
Alcohol content: 13.5
Ageing: Barrique
Contains: Sulfites

Energy per 100 ml: 327 kJ/78 kcal

Information on ingredients and nutritional values

Tasting notes & food pairing recommendations

Appearance: Deep ruby garnet with violet reflections.

Bouquet: Intense wood spice, black berries, sweet spice nuances, candied orange zest.

Taste: Medium complexity, ripe heart cherries, fine, integrated tannins, chocolatey finish, lingers well, a versatile food companion.

Food pairing: Perfect with steaks, game and wild fowl, lamb.

Origin

Siegendorf / Burgenland
Located south of the 47th parallel and east of the 16th longitude, at 176 meters above sea level in the Leithaberg wine-growing region, Siegendorf is an excellent location for the production of powerful red wines. The warm Pannonian climate, which prevails here due to the proximity of Lake Neusiedl, only four kilometers away, allows the grapes to ripen slowly well into autumn. Together with the sandy, humus-rich soils, this creates ideal conditions for viticulture.
Monastery cellar Siegendorf
The market town of Siegendorf, located 60 kilometers south of Vienna in the Leithaberg wine-growing region, was first mentioned in documents in 1254. The Lenz Moser winery has been cultivating the 24 hectares of vineyards since 1988.
Monastery cellar Siegendorf

For decades, the vineyards in Siegendorf have been cultivated according to the principles of environmentally conscious grape production: quality before quantity, organic fertilization, living soil. The proximity of Lake Neusiedl, the south-western orientation of the vineyard and the Pannonian climate favor viticulture. The warm, sandy, humus-rich soils are ideal for growing fine vines.

Find out more about Klosterkeller Siegendorf

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